Paste raw digits, a formatted phone number, an area code, an NPA-NXX block, or a short code. US and Canada phone lookups route automatically, and international iMessage checks are available separately.
| Label | Value |
|---|---|
| Input Number | 248-669-3000 |
| Phone Number | +12486693000 |
| National Format | (248) 669-3000 |
| Country Code | US |
| Caller Name | No public business listing found. Additional phone intelligence quota is exhausted for this month. |
| Caller Type | |
| Carrier Name | MICHIGAN BELL TEL CO |
| Phone Type | |
| Apple iMessage Status | Not Registered |
| Raw Number | 2486693000 |
| Basic Format | 248-669-3000 |
| NPA (Area Code) | 248 |
| NXX | 669 |
| Telco Carrier | MICHIGAN BELL TEL CO |
| Rate Center | WALLEDLAKE |
| OCN (Carrier Number) | 9323 |
| Call Type | Unknown Type |
| Number Assignment | Assigned |
| Search |
|
| state | MI | |||
| ocn | 9323 | |||
| company | MICHIGAN BELL TEL CO | |||
| rate_center | WALLEDLAKE | |||
| Location | ||||
| use_type | AS | |||
| pooled_code | N | |||
| in_service | Yes | |||
| CAGE / DUNS | Business Name | Phone | Fax | Address |
|---|---|---|---|---|
| 3KDT7 / 783495005 | NATIONAL FOOD GROUP, INC. | 2485602315 | 2486693000 | 46820 MAGELLAN DR, STE A, NOVI, MI 48377 2454 |
| Bold | ๐๐๐-๐๐๐-๐๐๐๐ [click to copy] |
| Full-Width | ๏ผ๏ผ๏ผ-๏ผ๏ผ๏ผ-๏ผ๏ผ๏ผ๏ผ [click to copy] |
| Superscript | ยฒโดโธ-โถโถโน-ยณโฐโฐโฐ [click to copy] |
| Subscript | โโโ-โโโ-โโโโ [click to copy] |
| Enclosed Alphanumerics | โกโฃโง-โฅโฅโจ-โขโชโชโช [click to copy] |
| Mathematical Bold | ๐ฎ๐ฐ๐ด-๐ฒ๐ฒ๐ต-๐ฏ๐ฌ๐ฌ๐ฌ [click to copy] |
| Mathematical Italic | ๐ค๐ฆ๐ช-๐จ๐จ๐ซ-๐ฅ๐ข๐ข๐ข [click to copy] |
| Mathematical Sans-Serif | ๐ธ๐บ๐พ-๐ผ๐ผ๐ฟ-๐น๐ถ๐ถ๐ถ [click to copy] |
| Emoji | 2๏ธโฃ4๏ธโฃ8๏ธโฃ-6๏ธโฃ6๏ธโฃ9๏ธโฃ-3๏ธโฃ0๏ธโฃ0๏ธโฃ0๏ธโฃ [click to copy] |
| Spelled Out | two four eight - six six nine - three zero zero zero [click to copy] |
Using these number formats when publishing your phone number online can help reduce spam calls/texts by making it harder for scammers to copy your number
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